Seasonal treat means seasonal color, smell, and the joy.
And of course the taste. 🙂
End of May and before the beginning of June is my favorite season in Tokyo. It is not too hot, but warm enough to wear only one layer of clothes; it has some humidity in the air, but not too much as in the rainy season to come; and most importantly, all the green colors around the corner are starting to flourish, and it always brings me joy.
This salad is not a fixed recipe. I just add the greenish items I like/have at the moment, and add a little other colors on top of it. Boil them if necessary, or eat raw if you are good with fibre. 😉 The seasoning is very simple – I almost only use sashimi soysauce (light and good for umami) and a little sesame oil, with optional sugar. It is low calorie, high fibre, and stimulates a good appetite.
For a more special and “Japanese” taste as an accent, try adding some “Shiso” or 紫蘇 in Japanese.
That is the mood of today!
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